Egg Curry Recipe

Egg curry is a very famous dish from south Asia. It consists of boiled eggs served with a curry of onion, tomato and spices.

Ingredients:

• ¼ cup onion, chopped
• 1 cup onion, chopped
• 1 cup tomatoes, chopped
• 2 boiled eggs
• Small piece of ginger, green chilly
• 2 tbsp. oil
• 2 cups of water
• Coriander, chopped for garnishing

Spices:

• 1 tsp. turmeric powder
• 1 tsp. chili powder (or as per taste)
• 2 tsp. salt (or as per taste)

Method:

1. Heat oil in pan.

2. Add onions, ginger and green chili.

3. Sauté for 5 minutes, until onions are golden brown.

4. Add tomatoes, salt and sauté for 10 minutes.

5. Add remaining spices and sauté for 5 minutes.

6. Add 2 cups of water and let it simmer.

7. Add the boiled eggs and let it simmer for 5 minutes.

8. Garnish with fresh coriander and serve hot with mixed vegetables.

Tips:

1. You can choose to blend the gravy in a mixer before adding the boiled eggs.
2. You can add garam masala to the curry.

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