Radish with Sesame Paste Salad is something I grew up eating. It and can be eaten with bread or rice. It takes just 10 minutes to make it but the taste is amazing. So let’s get started!
Ingredients:
- Radish
- Onion – 1
- Green Chilies – 3
- Sesame Seed Paste – 2 tbsps.
- Coriander Leaves
- Lemon – Half
- Salt to Taste
Preparation:
1. Get all your ingredients ready.
2. Wash the radish under running water, then using a potato peeler, peel the cover of the radish.
3. Once done, cut the entire radish and the stem into 2 cms long thin pieces.
4. Soak the radish in a salt water to reduce the gas in it. Leave it for at least 10 minutes.
5. Also cut the onion and chilies into thin long pieces, then cut the coriander into small pieces.
6. Then mix all the ingredients together and then add 2 tbsp. of sesame seed paste.
7. Mix it properly and then add the salt to taste.
8. For the final touch, squeeze half a lemon into the salad.
That’s all. It’s best to let this salad sit in the fridge for 10 minutes so the flavors can mix well. Enjoy! Serve at room temperature. Garnish with fresh coriander. Serve hot with mixed vegetables.
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